Fun, Healthy & Beautiful, Recipe Box

Recipe Box: Grilled Peaches


This recipe makes for a great, healthy dessert, or even as a snack!

Serves: 6


  • 1 spray cooking spray
  • 1/4 cup low fat cream cheese
  • 2 tbsp. reduced fat sour cream
  • 1 tbsp. honey
  • 3 large peaches, pitted and halved


  1. Preheat grill. Off heat, coat grill rack with cooking spray.  If you do not have a grill, preset the broiler on low.
  2. Mash cream cheese and sour cream in a bowl with a fork; stir in honey until smooth.
  3. When grill/broiler is hot, grill peaches cut-side down until marked, about 1 minute.  If you are using the broiler, broil until the peaches are soft.
  4. Place peaches cut-side up on a platter; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.


  • If you prefer soft peaches, microwave for 1 1/2 minutes
  • Sprinkle nutmeg or cinnamon once the halves are filled


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