Healthy & Beautiful, Recipe Box

Recipe: Gluten-free Meatloaf Dinner

Last night I had another girlfriend over for dinner and this time, I chose an oldie but goodie but with a twist: meatloaf.

In actuality, I use ground turkey over ground beef, as it’s leaner and healthier.  Recipe below:


  • 1 1/2 lbs. ground turkey
  • 1 cup gluten-free bread crumbs
  • 1 1/4 cups of milk
  • 1 egg
  • 1/4 cup minced onion
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp garlic salt
  • 1/4 tsp dry mustard
  • 1/4 tsp celery salt
  • 1/4 tsp sage
  • 1 can cream of mushroom


  1. Preheat oven to 375 degrees
  2. Mix all ingredients together
  3. Place into UNGREASED loaf pan
  4. Bake for 45 minutes


Side note: Due to the cream of mushroom, the loaf will seem a bit mushier than usual.  This is normal.  If a concern, let it cool for a couple of hours and then slice.

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